a food grade heat transfer fluid
recommended for use in nonpressurized,
liquid phase, closed heat
transfer systems operating at bulk
temperatures up to 326˚C/619˚F.
which can result in extended fluid life
and lower operating costs.
– Central cooking facilities, drying,
edible oil deodourizing and
heating of deep frying oils, food
product packaging manufacturing
transfer fluid for the food processing industry with systems
operating at bulk temperatures up to 326˚C/619˚F.
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